Oden / Eomuk / fish cake korea, jajanan snack korea. How to make the popular Korean street snack - Korean Fish Cake Soup (Eomuk/Odeng Guk) at home. Korean fish cake soup is also a popular Korean street snack. The Korean version is much simpler, made mostly with fish cakes and radish.

Outside Korea, you can find fish cakes made in. Odeng adalah makanan yang paling sering kita temui di Korea Selatan. Di toko-toko makanan, supermaket, kedai pinggir jalan, restoran hingga hotel berbintang. Anda dapat masak Oden / Eomuk / fish cake korea, jajanan snack korea memakai 7 bahan dengan 4 cara cepat. Lihat segera list bumbu dan langkah memasaknya juga.

Bumbu untuk Oden / Eomuk / fish cake korea, jajanan snack korea

Siapkan 10 lembar eomuk (beli di IG: kei.mart) potong jadi 3 memanjang.
Kamu membutuhkan 2 sdm bubuk dashi (beli di IG: kei.mart).
Ambil 2 liter air.
Ambil 2 batang daun bawang.
Kamu butuh 2 sdm kecap asin.
Kamu membutuhkan 2 sdt garam.
Siapkan secukupnya Kaldu jamur.

Cod fillets, eggs, flounder, flounder fillets, flour, garlic, onion, pollock fillets, potato starch, red snapper, salt, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper. This Korean fish cake soup (Eomuk-guk, 어묵국 or Odeng-guk, 오뎅국) is a perfect Korean comfort food. How to make the popular Korean street snack - Korean Fish Cake Soup (Eomuk/Odeng Guk) at home. It's refreshing, tasty and so comforting!

Oden / Eomuk / fish cake korea, jajanan snack korea cara membuatnya

Didihkan air 2 liter, masukan 2 sdm bubuk dashi..
Rendam eomuk/oden dengan air panas selama 5 menit, potong menjadi 3 bagian, lalu tusuk an ke tusuk sate membentuk huruf S..
Masuk an eomuk/oden yg sudah di tusuk sate ke dalam air yg sudah di didihkan dengan bubuk dashi. Masuk an daun bawang, beri kecap asin, garam dan kaldu bubuk. Nikmati panas" dech...
Kalau mau pedas, bisa cocol ke sambal campuran soy sauce, bawang putih dan cengek.. selamat menikmati.. 😉.

Fish cake soup is also known as Odeng Guk or Eomuk Guk in Korea. The word Odeng originally comes from the Japanese word Oden (おでん) ('Japanese one-pot winter dish consisting of several ingredients such as boiled eggs, daikon, konjac (kelp), and processed fishcakes stewed in a light. In South Korea, fish cakes are called eomuk (어묵) or odeng (오뎅). Japanese oden has nothing to do with Korean odeng. It is a kind of pot-au-feu and consists of ingredients simmered for a long time in a dashi-type broth flavored with soy sauce.

Jika anda ikuti cara Oden / Eomuk / fish cake korea, jajanan snack korea diatas dengan benar maka kamu bakal memperoleh hasil yang baik. Anda termasuk dapat menambahkan kreasi tersendiri sesuai bersama dengan selera anda atau keluarga anda. Jangkan lupa untuk coba resep kita yang lain.

Source : Cookpad.com